Where to find lotus root

Lotus roots are cylindrical and brown. However, once sliced crosswise, you will see a lace-like design with pea-sized holes. The root is crunchy, mild in flavor, and very delicious. They are available year-round at Japanese or other Asian grocery stores and may even be found at farmers markets. Look for firm roots with a smooth and unblemished skin. They are best kept in the refrigerator and when they are ready to be used, trim the ends and peel the outer skin.

Slice them thinly or cut into cubes. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads.

Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Pin Share Email. Featured Video. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. Product Details. Interested in this product? Get Latest Price from the seller. Contact Seller. Product Image. Company Details. About the Company. Year of Establishment If you want to preserve the dainty off-white color of the vegetable, soak the cut lotus root in water mixed with a teaspoon of vinegar.

As mentioned earlier, it can be added to soup and stir fries, or fried. It can also be used in stews. Note, however, that the longer the cooking time, the less crunchy the lotus root will be. Extended cooking also gives it a starchier texture. Dried lotus root is mainly sold pre-sliced. Once you open the package, transfer to a jar with a screw-type cap and store in a cool place away from the sun. To use dried lotus, rehydrate in hot water to plump up then drain and use as you would fresh lotus slices.