What makes a hoagie a hoagie

When it comes down to it, you can best describe the differences between a hoagie and a sub by understanding that a hoagie is a type of sub. Both of these are a form of a sandwich. The primary difference is what they contain. A hoagie is Italian-American in nature and the meats, cheese, toppings, and dressing all reflect this culture.

This sandwich is an Italian sandwich and the toppings vary very little across the board. In contrast, a sub sandwich can be made to your liking and served either hot or cold. You can change the toppings and add whatever you want to the sandwich. We hope that you find this guide to understanding the differences between hoagies and subs informative. You can alter the veggies you use to some extent but keep in mind that this is an Italian sandwich and so traditionally made with common vegetables used in Italian cuisine.

Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. Along my journey, I actually really fell in love with writing about food. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Save my name, email, and website in this browser for the next time I comment.

Foodsguy This vs That. Please see my disclosure to learn more. Jaron Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Can You Freeze Vegan Cheese? Can You Freeze Lunchables? You may also like. DIY Lunchables November 11, November 11, November 10, Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. First, it was a common Irish name, and became a nickname for the Irish immigrant Navy Yard workers, so like with "hoggie," they supposedly named it after themselves.

Or, another story goes, a mug named Hogan asked a coworker who was always chowing down on delicious Italian sandwiches if he could start getting the lucky guy's wife to make an extra for him every day, and the name somehow stuck. But considering that the Hog Island Navy Yard shut down in the '20s, and "hoagies" didn't start making the rounds in print until the '40s, that's fairly unlikely.

I'll admit, it's weird that hoagies, subs, and grinders would all have apocryphal stories related to dockworkers, but the dates really don't line up on this one. Instead, the real origin is more likely to go back to a jazz musician turned sandwich shop owner named Al De Palma. In the late '20s, he saw some fellow hepcats eating a sub, and commented to himself that you "had to be a hog" to eat a sandwich that big.

So when he opened a sub shop during the Depression, he started calling his big sandwiches "hoggies," and eventually opened chains across the city. As for why "hoggie" turned to "hoagie," the best explanation out there is probably the Philadelphia accent itself. Ever heard those guys talk? Po' Boys: The only strong contender for the true name of the sandwich outside of the Eastern Seaboard comes from New Orleans, where the sandwich goes by "po' boy," "po-boy," or the original, "poor boy.

In the summer of , 1, New Orleans streetcar conductors and motormen went on strike, largely with the support of the city--when strikebreakers were sent in to bust picket lines and scab on the trolleys, a crowd of 10, New Orleanians gathered downtown to cheer on strikers as they burned the first scab-operated streetcar.

Two brothers named Bennie and Clovis Martin, Cajun Louisianians who used to work on the streetcars, sent a letter of support to the union pledging free meals to union members and their support "till hell freezes over. To maximize the food load, they worked with an Italian baker, John Gendusa, to come up with a rectangular sandwich loaf more efficient than the tapering baguette.

As with the hoagie, the name then spread through the city as the Martins expanded their restaurant and stuck. In Southie in Boston , you can order a " spuckie" at the spa, short for spucadella , the name of an Italian roll.

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