What is banh mi

Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Banh Mi. Banh Mi bd. Banh Mi Joe Mizrahi. Banh Mi Jenna Grant. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 2. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews 85 Read More Reviews. Most helpful positive review BudsGurls. Rating: 4 stars. But try it - it's a great sandwich!

Read More. Most helpful critical review trendypencil. Rating: 3 stars. Adding additional ingredients could make this a much better a more solid Banh Mi. Chicken can be used as well, Vietnamese cold cuts, pork meatballs or even firm fried tofu for a vegetarian option.

Reviews: Most Helpful. Rating: 5 stars. I like the marinade for the veggies in this recipe, although I think the mayo needs to be infused with something to make it more authentic at least, they do at our VN Baguette shop I tried adding garlic powder and a little Chinese 5 spice just to see. We loved it. I did about half water half vinegar, but I made enough pickled veggies for like 15 sandwiches. This recipe kicks ass.

I eat it every day. Just looked this up again for the 5th time! This recipe is BOMB. We absolutely loved it! There are so many bright and fresh flavors and I want to just keep a rotating jar of the pickles so that I can eat them all the time. I used store bought vegan mayo and prepped everything ahead of time.

Pre-match-sticked carrots are soooo convenient, and I threw the sliced pre-drained tofu in a bag to marinate in the fridge until it was time to eat. All worked well for me. This is a family staple , now that we have the flavors right! Thank you Nagi , for this.

My cheeky but maybe not the healthiest tweek is finely cut pork belly, fried hot and crispy. And a bit of fired onion mixed in sometimes. Thanks Nagi. Hi nagi. Made this today and used yr pork belly recipe for the meat. Both this recipe and the pork belly recipe amazing. Next time I am going to try the meatballs. Thx for all yr amazing recipes. I think it is time to get rid of my recipe books, all I need is your site. Thanks very much for a great recipe!

Especially re supermarket substitutions. I Canadian have spent more than 18 months, on and off, living in Vietnam and then brought my Polish girlfriend to visit there for several months.

She quickly fell in love with the country and the food. I just surprised her with this Bahn Mi and she went mental for it, sniffing the sandwich as it brought back memories, then eagerly scarfing in record time. Also, just a bit of history re Maggi liquid seasoning. Now there are various versions with differing recipes throughout the world. They all use a condiment called Maggi seasoning.

And they all think it belongs to them. Thanks so much for sharing, I truly love learning new things! What do you use to cut your carrot like that please? Do you have a video showing us how to cut into batons? Thank you. Skip to primary navigation Skip to footer navigation Skip to main content Skip to primary sidebar. Home Vietnamese recipes.

What is Banh Mi? Author: Nagi. Prep: 20 mins. Pickling: 1 hr. Servings 4. Recipe video above! See in post for more details and photos about the authentic ingredients, where to source them, and the BEST subs from everyday supermarkets.

When combined with everything else, it still tastes like an incredibly authentic Banh Mi! Other Filling Options! Instructions Split rolls down the centre of the top see video.